University of Johannesburg Vacancies in Gauteng – Cook

Website University of Johannesburg

Job Description:

The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well as facilities, which host functions and events. These commercial facilities and services add to the high quality teaching & learning environment that the students are exposed to.


Job Responsibilities:

  • Report Daily To the sous chef & Chef de partie
  • Ensure the daily production against the requirements.
  • Ensure that hygiene requirements in terms of HACCP are adhered to.
  • Manage the correct use of equipment and ensure maintenance thereof when necessary.
  • Providing good customer service to the relevant stakeholders.
  • Provide guidance and/or mentorship to students in the production of food.
  • Conduct assessments of students’ portfolios, behaviour and performance to facilitate the WIL process.

Job Requirements:

  • Diploma (NQF 6) with minimum 2 years job related experience
  • At least 6 Months experience in similar position
  • Good Interpersonal skills
  • Proven computer skills in Windows and MS Office
  • Professional cookery experience in the hotel industry, preferably in the 5-star/fine dining environment
  • Industry knowledge
  • Wine knowledge
  • Kitchen management
  • Computer Literacy
  • Good verbal and written communication skills
  • Strong interpersonal skills
  • Good customer service skills
  • Ability to work in a team
  • Good organisational and administrative abilities
  • Assessment skills
  • Understanding of the academic environment
  • MICROS experience

Job Details:

Company: University of Johannesburg

Vacancy Type:  Full Time

Job Location: Johannesburg

Application Deadline: N/A


Apply Here