Azadea Careers – Regional Executive Chef

Job Description:

The Regional Executive Chef is responsible for the back of the house operations across the region of the assigned brand.

Job Responsibilities:

• Ensure proper functioning of kitchens’ operations by conducting frequent visits/audits along with the Brand Manager and supervising the brands culinary activities along with the Executive /Kitchen Chefs.
• Coordinate with the local F&B Operations Managers and the local Executive / Kitchen Chefs to outsource / recommend the best quality ingredients, unify them and ensure their availability through the regional/local suppliers.
• Prepare the kitchen headcount and the budget related to kitchen equipment, cleaning schedule, utensils and maintenance contracts.
• Ensure, in coordination with local Kitchen Chefs, that food is properly stored, wastage is minimized and the pre set food costs are adhered to.
• Plan the yearly promotional campaigns across the brand in the region for special offers, that include Chef recommendations and specialties, in coordination with the Brand Manager.
• Ensure the proper creation and implantation of new menus through proper hand out procedures and timely communication with local F&B Operation Managers.

Job Requirements:

• 10 years of culinary experience out of which 5 years in a managerial role.
• Experience in multinational hotels/restaurants chains is a plus.
• Fluency in English; Arabic is a major plus.
• Proficiency in MS Office.
• Bachelor’s Degree or equivalent in Hotel Management or a related field.

Job Details:

Company: Azadea Group

Vacancy Type:  Full Time

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

Apply Here

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