
Website Emaar Properties
Job Description:
Job Responsibilities:
- Controlling breakage and equipment par stock and reordering the right equipment
- Ensure all HACCP records are kept on time and in a professional set up as set by Executive Chef
- Purchase new equipment from the capex with correct procedure
- Supervise and allocate work to associates according to their knowledge and skill level
- Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned
- Control that yearly vacation leave schedule is cleared within time for all his respective associates
- Schedule all cleaning procedure and insuring the cleanness of all area
Job Details:
Company: Emaar Properties
Vacancy Type: Full Time
Job Location: Dubai, United Arab Emirates
Application Deadline: N/A
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